We would like to introduce you to Oat Extract from Döhler. The global demand for oat drinks/dairy products is growing rapidly. In 2019, the number of new oat drinks/dairy products released was 378, equivalent to 2.1 times the quantity in 2015.
DKSH’s Business Line Food & Beverage Ingredients brings you exciting recipes and quality raw materials to improve your plant-based dairy products.
Oat Extract From Döhler
Oat extract is made from oat, water, and enzyme. It is then processed through screening, milling, saccharification, filtration, evaporation, vacuum drying, and packaging. The product is rich in nutrition and widely used in various foods.
Benefits/Advantages:
Plant-based dairy products
A variety of oat-based powders and raw materials
Rich in unsaturated fats, dietary fiber, β-glucan, Amino acids, etc.
Australian origin Hulled oat species, Green food certificate, Low Glycemic Index (GI)
Natural sweetness. The enzymatically hydrolyzed oat will produce a naturally sweet taste without the need for additional sugar Natural & premium positioning
Connect with us, request a sample, and download the brochure to learn more.
All technical and other information (the “Information”) contained within this communication and attached documentation is provided for information purposes only and DKSH does not assume any responsibility for the completeness or accuracy of the Information. The latter does not in any way constitute a warranty or representation with regard to the quality or properties of the communicated products or their fitness for a particular purpose.
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